Raspberry Chocolate Cheesecake
| Yield: | 1 Servings |
| Categories: |
| CHOCOLATE COOKIE CRUST | ||
| 11 | Milk chocolate sandwich cream cookies, crushed | |
| 3 | tb | Chopped almonds, toasted |
| 3 | tb | Butter or margarine, melted |
| RASPBERRY FILLING | ||
| 24 | oz | Cream cheese |
| 3/4 | c | Sugar |
| 1/4 | c | Sour cream |
| 5 | ts | Cornstarch |
| 3 | Eggs | |
| 1 | Egg yoylk | |
| 1/3 | c | Raspberry schnapps |
| 1 | ts | Finely shredded lemon peel |
| 1 | ts | Vanilloa extract |
| 1 | ts | Almond extract |
| 1/2 | ts | Ground cinnamon |
| 1/2 | c | Fresh raspberries |
| CHOCOLATE RASPBERRY TOPPING: | ||
| 3 | oz | Semisweet chocolate, coarsely chopped |
| 1/4 | c | Raspberry preserves, jelly, or jam |
| Fresh raspberries |
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