Raspberry Chocolate Pudding
| Yield: | 4 Servings |
| Categories: |
| PUDDING | ||
| 1/2 | c | Refrigerated or frozen fat-free egg product, thawed |
| 1/2 | c | Unsweetened cocoa |
| 1/4 | c | Sugar |
| 3 | tb | Cornstarch |
| 2 | c | Skim milk |
| 1/3 | c | Raspberry syrup (near pancake syrups in my grocery store) |
| TOPPING | ||
| 1/2 | c | Frozen fat-free whipped topping, thawed |
| 1 | ts | Raspberry syrup |
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