Raspberry Chocolate Swirl Cheesecake
| Yield: | 1 Servings |
| Categories: | Chocolate, Cheesecakes |
| Crust----- | ||
| 1 1/4 | c | Vanilla Wafer Crumbs -- |
| (about 40 wafers) | ||
| 1/4 | c | Cocoa Powder |
| 1/4 | c | Powdered Sugar |
| 1/4 | c | Unsalted Butter -- melted |
| Filling----- | ||
| 24 | oz | Cream Cheese -- softened |
| 1 | c | Sugar -- divided |
| 1 1/2 | ts | Vanilla -- divided |
| 3 | Eggs -- at room temperature | |
| 1/4 | c | Cocoa Powder |
| 1 | tb | Vegetable Oil |
| 2/3 | c | Red Raspberry Spread -- |
| (seedless) | ||
| 3 | tb | Flour |
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