Raspberry Continental
| Yield: | 12 Servings |
| Categories: | Desserts |
| CAKE | ||
| 1 | c | Sugar |
| 1/2 | c | Margarine or butter; softened |
| 1/2 | c | Milk |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 1 1/4 | c | Flour |
| 1/4 | c | Toasted almonds; chopped |
| BUTTER FILLING | ||
| 1/2 | c | Margarine |
| 1 1/2 | c | Powdered sugar |
| 1 | Egg | |
| RASPBERRY FILLING | ||
| 1/4 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | pk | (10-oz) frozen raspberries |
| TOPPING | ||
| 3/4 | c | Whipping cream |
| 3 | tb | Sugar |
| Toasted almonds |
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