Raspberry Cream Brownie Wedges
| Yield: | 1 Servings |
| Categories: | Breads |
| 8 | oz | Cream Cheese -- softened |
| 1/2 | c | Raspberry Preserves -- |
| Seedless | ||
| 1 | tb | Flour |
| 1 | Egg | |
| 6 | dr | Red Food Color |
| 3/4 | c | Unsalted Butter |
| 4 | oz | Unsweetened Chocolate |
| 3/4 | c | Sugar |
| 3 | Eggs | |
| 1 | c | Flour |
| 1/2 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 3 | tb | Chambord |
| 2 | oz | White Chocolate |
| 4 | ts | Oil |
| Filling----- | ||
| Brownie----- | ||
| Glaze----- |
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