Raspberry Cream Cheese Biscuits
| Yield: | 24 Servings |
| Categories: |
| 1 | c | All purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | Stick unsalted butter, at room temperature | |
| 3 | oz | Cream cheese, at room temperature |
| 3 | tb | Raspberry preserves |
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| Yield: | 24 Servings |
| Categories: |
| 1 | c | All purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | Stick unsalted butter, at room temperature | |
| 3 | oz | Cream cheese, at room temperature |
| 3 | tb | Raspberry preserves |