Raspberry Cream Pie
| Yield: | 1 Servings |
| Categories: | Pastries |
| 1 | c | Sugar |
| 1/3 | c | All-purpose flour |
| 2 | lg | Eggs; lightly beaten |
| 1 1/3 | c | Sour cream |
| 1 | ts | Vanilla extract |
| 3 | c | Fresh or frozen raspberries; thawed |
| 1 | Unbaked basic pastry shell | |
| 1/3 | c | All-purpose flour |
| 1/3 | c | Firmly packed brown sugar |
| 1/3 | c | Chopped pecans |
| 3 | tb | Butter or margarine; softened |
| GARNISHES | ||
| Whipped cream | ||
| Fresh raspberries | ||
| Fresh mint leaves |
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