Raspberry Cream Tartelettes
| Yield: | 1 Servings |
| Categories: |
| COOKIE DOUGH | ||
| 1 | Stick unsalted butter, at room temperature | |
| 1/4 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1 | Egg yolk | |
| 1 1/4 | c | Cake flour |
| RASPBERRY FILLING | ||
| 1 | Basket of raspberries | |
| 1/4 | c | Raspberry jam |
| 2 | ts | Kirsh or framboise |
| GARNISH | ||
| 1 | c | Cream |
| 2 | tb | Sugar |
| 1 | Basket raspberries |
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