Raspberry Curd #2
| Yield: | 1 Servings |
| Categories: | Desserts |
| 3 | Half-Pint Baskets Of Raspberries | |
| 1/2 | c | Sugar; approximately |
| 4 | tb | Unsalted Butter |
| 1 1/2 | ts | Lemon Juice; to taste |
| 2 | Eggs | |
| 2 | Egg Yolks |
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| Yield: | 1 Servings |
| Categories: | Desserts |
| 3 | Half-Pint Baskets Of Raspberries | |
| 1/2 | c | Sugar; approximately |
| 4 | tb | Unsalted Butter |
| 1 1/2 | ts | Lemon Juice; to taste |
| 2 | Eggs | |
| 2 | Egg Yolks |