Raspberry Currant Coulis (Rodegruett)
| Yield: | 4 Servings |
| Categories: | Desserts |
| 2 1/2 | c | Red currants, stems removed, washed |
| 1 1/4 | c | Raspberries, washed |
| 3 | c | Water |
| 1 | c | To 1 1/2 c sugar (depending on tartness of the berries) |
| 1/2 | Vanilla bean | |
| 5 | tb | To 6 tb cornstarch, dissolved in 3/4 cup cold water |
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