Raspberry Delight
| Yield: | 12 Servings |
| Categories: | Desserts |
| 2 1/4 | c | All-purpose flour |
| 2 | tb | Sugar |
| 3/4 | c | Butter or margarine; softened |
| FILLING | ||
| 8 | oz | Cream cheese; softened |
| 1 | c | Confectioners' sugar |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Salt |
| 2 | c | Whipped topping |
| TOPPING | ||
| 6 | oz | Raspberry gelatin powder |
| 2 | c | Boiling water |
| 2 | pk | (10 oz) sweetened frozen raspberries |
| Additional whipped topping and fresh mint, optional |
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