Raspberry Filled Cake
| Yield: | 1 Servings |
| Categories: |
| CAKE | ||
| 1/2 | c | (1 stick) butter |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 | c | Sifted flour |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2/3 | c | Milk |
| FILLING AND FROSTING | ||
| 1 | pk | (10 oz) frozen raspberries; thawed |
| 2 | tb | Sugar |
| 1 1/2 | tb | Cornstarch |
| 1 | tb | Lemon juice |
| 1 1/2 | c | Dairy sour cream |
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