Raspberry Fondue
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 | lb | Raspberries; thawed if frozen |
| 4 | ts | Cornflour (cornstarch) |
| 1 1/4 | c | Single (light) cream |
| 1/3 | c | Icing sugar (confectioner's) |
| 3 | tb | Framboise; if desired |
| 2 | Egg whites | |
| 2/3 | c | Icing sugar (confectioner's) |
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