Raspberry Glazed Pork Tenderloin
| Yield: | 6 Servings |
| Categories: |
| 1 | Pork Tenderloin (1 1/4 Lbs.); 1" Slices | |
| 1/2 | ts | Dried Basil |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Seedless Raspberry Jam |
| 2 | tb | Balsamic Vinegar |
| 1 | tb | Olive Oil |
| 1/2 | c | Red Onion; Chopped |
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