Raspberry Hazelnut Chicken (Wash)
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | Boneless; skinless chicken breasts, 6 oz each, up to 5 | |
| 1 | c | Hazelnuts; toasted, coarsely ground in food processor |
| 1 | c | Bread crumbs |
| Flour | ||
| 2 | Eggs | |
| 1/2 | c | Milk |
| 1/4 | c | Raspberry vinegar |
| 1 | md | Shallot; minced |
| 2 | tb | Frozen raspberries |
| 1/2 | c | Heavy cream |
| 1/4 | lb | Unsalted butter; in pieces |
| Fresh raspberries; if available | ||
| Parsley; chopped |
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