Raspberry Honey Cake with Spiced Plum Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Unsalted butter |
| 2 | c | Honey |
| 2 | ts | Vanilla extract |
| 6 | lg | Eggs |
| 2 | c | Whole-wheat flour |
| 1 | c | Unbleached flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Whole-milk yogurt |
| 1/2 | c | Sour cream |
| 1 | tb | Freshly grated lemon rind |
| 2 | c | Raspberries |
| 1/4 | c | Chopped blanched almonds |
| SAUCE | ||
| 1 | tb | Lemon juice |
| 1 | c | Dry red wine |
| 1/2 | c | Honey |
| 2 | Cinnamon sticks | |
| 6 | Cloves | |
| 1 | Cardamon pod | |
| 2 | lb | Juicy dark red plums, pitted and quartered |
| Unsweetened heavy cream, whipped | ||
| Nutmeg |
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