Raspberry Linzer Tart
| Yield: | 1 Servings |
| Categories: | Desserts |
| For Crust------------------- | ||
| 2/3 | c | Packed light brown sugar |
| 1/2 | c | Unsalted butter -- room |
| Temperature | ||
| 1 | lg | Egg |
| 1 1/2 | c | Flour |
| 1/2 | c | Ground toasted blanched |
| Almonds (about 2 | ||
| 1/2 | Oz) | |
| 3/4 | ts | Cinnamon |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| For | ||
| Filling--------------------- | ||
| 6 | oz | Semisweet chocolate chips |
| (about 1 cup) | ||
| 1 1/2 | pt | Raspberries |
| 1/2 | c | Seedless raspberry jam |
| Powdered sugar | ||
| Lightly sweetened whipped | ||
| Cream |
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