Raspberry Marshmallow Bread
| Yield: | 15 Servings |
| Categories: | Bread Machine |
| -Barb Day GWHP32A | ||
| 1 | pk | Yeast |
| 2 3/4 | c | Better for Bread flour |
| 2 | tb | Gluten |
| 1 | ts | Salt |
| 1/8 | ts | Baking soda |
| 1/2 | c | Miniature marshmallows |
| 1/4 | c | Egg Beaters |
| 2 | tb | Canola oil |
| 2/3 | c | Water; + -> |
| 1/2 | c | Raspberry liquid, heated |
| 10 | oz | Red raspberries;frozen in heavy syrup, defrost and drain and reserve before using berries |
Advertisement