Raspberry Nut Tart
| Yield: | 1 Servings |
| Categories: |
| 7 | tb | Butter, softened |
| 2/3 | c | Powdered sugar, plus |
| 2 | Egg yolks, room temperature | |
| 1 | tb | Milk |
| 2 | ts | Grated lemon peel |
| 1 1/2 | Tsp vanilla | |
| 1/2 | c | Blnchd, toastd, grnd almonds |
| 1/4 | c | Husked, toastd, grnd hazelnuts |
| 1/4 | c | Sugar |
| 1 | tb | Flour |
| 1 | Egg | |
| 1/4 | ts | Almond extract |
| 2 | tb | Raspberry liqueur |
| 2 | c | Fresh raspberries |
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