Raspberry Peach Jam
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Peeled crushed fresh peaches (I blanch to slip out of skins, and you can figure about a pound per cup) |
| 1 1/2 | c | Raspberries (if you can't get fresh use 1 bag of frozen berries, uncrushed, no juice) |
| 1 | pk | (1.75 oz) of fruit pectin |
| 6 | c | Sugar |
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