Raspberry Pie
| Yield: | 8 Servings |
| Categories: |
| 3/4 | c | Crushed vanilla wafer cookies; (about 20) |
| 2 | tb | Margarine; melted |
| 1 | Envelope; (1.4 oz.) whipped dessert topping mix | |
| Skim Milk | ||
| 2 | oz | Healthy Choice Plain Cream Cheese; softened |
| 1/2 | c | Sugar |
| 2 | tb | Cornstarch |
| 2 1/2 | c | Fresh raspberries; divided |
| 1 | c | Water |
| 1/4 | ts | Almond extract |
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