Raspberry Queen of Puddings (Marguerite Patte
| Yield: | 4 Servings |
| Categories: | Puddings |
| 1 | ts | Finely grated lemon rind |
| 10 | fl | Milk |
| 1/2 | oz | Butter or margarine |
| 1 | oz | Caster or soft brown sugar |
| 3 | oz | Fine brown or white breadcrumbs |
| 3 | Eggs | |
| 3 | tb | Raspberry jam |
| MERINGUE | ||
| 5 | oz | Caster sugar |
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