Raspberry Salsa
| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | Chipotle peppers; dried | |
| 6 | Serrano peppers; finely diced | |
| 1 | c | Sugar |
| 1/2 | c | Brown sugar |
| 1/2 | ts | Salt |
| 1 | tb | Cinnamon |
| 1 | tb | Ground oregano |
| 1/2 | c | Water |
| 12 | oz | Raspberries; fresh or frozen |
| 3 | tb | Chocolate syrup |
| 2 | c | Chopped pecans; toasted |
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