Raspberry Sauce for Baked Ducks
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 1 | c | Chicken bouillon or consomm? |
| 3 | Shallots; chopped | |
| 1/4 | c | Sherry |
| 1 | pk | (10-oz) quick thaw raspberries and juice |
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| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 1 | c | Chicken bouillon or consomm? |
| 3 | Shallots; chopped | |
| 1/4 | c | Sherry |
| 1 | pk | (10-oz) quick thaw raspberries and juice |