Raspberry Spinach Salad with Baked Crusted Cheese
| Yield: | 2 Servings |
| Categories: | Main Dishes, Salads |
| 1/2 | c | Part-skim farmer's cheese |
| 1 | c | Feta cheese, crumbled |
| 1 | Clove garlic, crushed | |
| 1/2 | ts | Fresh dill weed snipped |
| 1/4 | c | Whole wheat pastry flour |
| 2 | Eggs, beaten | |
| 1/4 | c | Fine bread crumbs, toasted |
| 1 | Clove garlic, crushed | |
| 1/3 | c | Rice wine vinegar |
| 2 | tb | Ons, fresh or frozen raspberries |
| 1 | ts | Honey |
| 1/3 | c | Olive oil |
| 1 | ts | Fresh ground black pepper |
| 10 | oz | Spinach washed and dried |
| 2 | Scallions, sliced |
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