Raspberry Streusel Muffins
| Yield: | 4 Servings |
| Categories: | Muffins, Fruits, Breads |
| 1 1/2 | c | Whole Wheat Flour |
| 1/4 | c | Sugar |
| 1/4 | c | Brown Sugar; Packed |
| 1/4 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | Egg; Large, Lightly Beaten | |
| 1/2 | c | Margarine |
| 1/2 | c | Skim Milk |
| 1 1/4 | c | Raspberries; Fresh Or Frozen |
| 1 | ts | Lemon Zest; Grated |
| TOPPING | ||
| 1/2 | c | Pecans; Chopped |
| 1/2 | c | Brown Sugar; Packed |
| 1/4 | c | Whole Wheat Flour |
| 1 | ts | Cinnamon |
| 1 | ts | Lemon Zest |
| 2 | tb | Margarine |
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