Raspberry Swirl Cheesecake #1
| Yield: | 8 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 | pk | (9-oz) chocolate wafer cookies; finely crushed |
| 1/4 | c | Butter; melted |
| 1/4 | c | Firrmly packed dark brown sugar |
| FILLING | ||
| 3 | pk | (8-oz) cream cheese; softened |
| 1 | c | Sugar |
| 1 | c | Sour cream |
| 3 | Eggs | |
| 2 | tb | Lemon juice |
| 3 | tb | Flour |
| 2 | ts | Vnailla extract |
| 1 | cn | (12-oz) raspberry dessert filling; strained |
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