Raspberry Swirl Cheesecake #3
| Yield: | 12 Servings |
| Categories: | Pies |
| CRUST | ||
| 2 | c | Chocolate wafer crumbs |
| 1/4 | c | Sugar |
| 1/4 | c | Melted butter |
| CHEESECAKE | ||
| 1 | lb | Breakstone cream-style cottage cheese |
| 1 | lb | Cream cheese; softened |
| 1 1/2 | c | Sugar |
| 4 | Eggs; slightly beaten | |
| 1/3 | c | Cornstarch |
| 1/2 | c | Melted butter or margarine |
| 1 | pt | Sour cream |
| 1 | tb | Grand marnier (or other orange liqueur) |
| 1 | ts | Almond extract |
| FILLING | ||
| 1/4 | c | Seedless raspberry preserves |
| 1/4 | ts | Raspberry oil or extract |
| 1 | ts | Cornstarch |
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