Raspberry Swirl Cheesecake with Whole Berry S
| Yield: | 14 Servings |
| Categories: | Cakes, Desserts |
| NORMA WRENN NPXR56B | ||
| 15 | Amaretti cookies; crushed about 3/4 cup | |
| 3/4 | c | Vanilla water crumbs |
| 2 | tb | Butter; melted |
| 10 | oz | Frozen raspberries; thawed |
| 1 1/2 | c | Sugar; divided |
| 40 | oz | Cream cheese; softened |
| 3 | tb | Flour |
| 1 | Pinches salt | |
| 1 1/2 | ts | Lemon juice |
| 1/2 | ts | Almond extract |
| 5 | Eggs | |
| 2 | Egg yolks | |
| 1/4 | c | Whipping cream |
| 2 | tb | Framboise or other raspberry flavored brandy |
| WHOLE BERRY SAUCE | ||
| 10 | oz | Frozen raspberries in syrup thawed |
| 1/2 | c | Red currant jelly |
| 2 | ts | Cornstarch |
| 1 | ts | Water |
Advertisement