Raspberry Tart (Tarte Aux Framboises)
| Yield: | 4 Servings |
| Categories: | Desserts |
| 250 | g | Sweet flan pastry (9 oz),see Lemon tart |
| FILLING | ||
| 200 | g | Raspberries (7 oz) |
| Egg | ||
| 70 | g | Sugar (2 1/2 oz) |
| 100 | ml | Double cream (scant 1/4 pint |
| 2 | x | Egg yolks |
Advertisement
| Yield: | 4 Servings |
| Categories: | Desserts |
| 250 | g | Sweet flan pastry (9 oz),see Lemon tart |
| FILLING | ||
| 200 | g | Raspberries (7 oz) |
| Egg | ||
| 70 | g | Sugar (2 1/2 oz) |
| 100 | ml | Double cream (scant 1/4 pint |
| 2 | x | Egg yolks |