Raspberry Tart W/ Crust
| Yield: | 1 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 | c | Flour; all purpose |
| 1 | tb | Sugar; granulated |
| 6 | tb | Butter; cold |
| 1 | Egg yolk | |
| 1 | tb | Water |
| 1 | tb | Lemon juice |
| FILLING | ||
| 1/2 | c | Water (more or less) |
| 3 | tb | Cornstarch |
| 3/4 | c | Sugar; granulated |
| 1 | c | Raspberries; fresh |
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