Raspberry Truffle Brownies
| Yield: | 12 Servings |
| Categories: |
| 1 | c | All-purpose flour |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 8 | tb | Margarine; cut into pieces |
| 6 | oz | Chocolate; finely chopped |
| 1 | c | Granulated sugar |
| 2 | lg | Eggs; room temperature |
| 1 | ts | Vanilla extract |
| 1/2 | c | Red raspberries, frozen; thawed and drained |
| 3/4 | c | Heavy whipping cream |
| 6 | oz | Chocolate; chopped |
| 2 | tb | Preserves, seedless red raspberry |
| 12 | Raspberries |
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