Raspberry Upside-Down Cake
| Yield: | 9 Servings |
| Categories: | Cakes |
| 1/2 | Stick margarine or butter | |
| 1/4 | c | Sugar |
| 1 1/2 | c | Raspberries |
| 2 | tb | Sliced almonds |
| 1 1/2 | c | Bisquick original baking mix |
| 1/2 | c | Sugar |
| 1/2 | c | Milk or water |
| 2 | tb | Vegetable oil |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Almond extract |
| 1 | Egg | |
| Sweetened whipped cream or ice cream; if desired |
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