Raspberry Vinegar Pork Chops
| Yield: | 8 Servings |
| Categories: | Pork |
| 1 | tb | Butter or margarine |
| 1 | tb | Olive oil |
| 3 | lb | Pork chops, cut 1" thick |
| 1/2 | c | Rasperry vinegar, divided |
| 3 | Cloves garlic, sliced thin | |
| 2 | Tomatoes, seeded and chopped | |
| 1 | ts | Dried sage, thyme, tarragon or basil |
| 1 | tb | Dried parsley |
| 1/2 | c | Chicken broth |
| Salt and pepper, to taste |
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