Raspberry Walnut Torte
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Flour |
| 1/3 | c | Confectioner's sugar |
| 1/2 | c | Butter; softened |
| 1 | pk | (10 oz) frozen Raspberries; thawed |
| 1/2 | c | Chopped walnuts |
| 2 | Eggs | |
| 1 | c | Sugar |
| 1/4 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| RASPBERRY SAUCE | ||
| 1/2 | c | Sugar |
| 2 | tb | Cornstarch |
| 1/2 | c | Water |
| Reserved Raspberry Juice | ||
| 1 | tb | Lemon Juice |
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