Raspberry Wheat Beer Quickbread
| Yield: | 1 Servings |
| Categories: |
| for the bread | ||
| 3 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 1/2 | ts | Baking powder |
| 1 | Egg lightly beaten | |
| 12 | oz | Oregon raspberry wheat beer |
| 1 | tb | Vegetable oil |
| 3/4 | c | Fresh raspberries |
| 1/3 | c | Brown sugar |
| for the sauce | ||
| 1/4 | c | Raspberries |
| 1 1/2 | oz | Oregon raspberry wheat beer |
| 1 | ts | Vanilla extract |
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