Raspberry Yogurt Pie2
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | 6-ounce prepared shortbread pie crust | |
| 1 | Carton (10 oz.) frozen red raspberries, thawed | |
| 2/3 | c | Sugar |
| 2 | tb | Unflavored gelatin |
| 1 | Carton (8 oz.) vanilla yogurt | |
| 1 | c | Sour cream |
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| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | 6-ounce prepared shortbread pie crust | |
| 1 | Carton (10 oz.) frozen red raspberries, thawed | |
| 2/3 | c | Sugar |
| 2 | tb | Unflavored gelatin |
| 1 | Carton (8 oz.) vanilla yogurt | |
| 1 | c | Sour cream |