Raspberry/lime Pie
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | cn | (14 oz.) sweetened condensed milk |
| 1/2 | c | Lime juice |
| 1 | Carton (8 oz.) whipped topping, thawed | |
| Few drops red food coloring; optional | ||
| 1 | c | Fresh raspberries |
| 1 | 9 inch graham cracker pie crust,, baked and cooled | |
| Raspberries for garnish | ||
| Fesh mint leaves for garnish |
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