Ratatoille-Filled Crepes
| Yield: | 1 Servings |
| Categories: |
| 2 | md | Onions, sliced |
| 2 | Cloves garlic | |
| 1/4 | c | Olive oil |
| 1 | sm | Cubed eggplant |
| 1 | lg | Green pepper, cut into strips |
| 2 | Zucchini, sliced | |
| 3 | Tomatoes, peeled and chopped | |
| 2 | tb | Chopped parsley |
| 2 | ts | Salt |
| 1/2 | ts | Dried basil |
| 1/8 | ts | Pepper |
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