Ratatouille - Topped Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Pasta |
| 4 | Chicken Breasts * | |
| 1 | tb | Olive Oil |
| 1 | md | Onion, Chopped |
| 2 | Cloves Garlic, Minced | |
| 1/2 | Red Bell Pepper, Chopped | |
| 1/2 | Green Bell Pepper, Chopped | |
| 1 | sm | Eggplant, Cubed |
| 14 | oz | Chopped Canned Tomatoes |
| 1 | Yellow Squash, Sliced | |
| 1 | Zucchini, Sliced | |
| 2 | tb | Fresh Oregano |
| Pepper To Taste | ||
| 1/2 | lb | Favorite Pasta |
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