Ratatouille and Cod Stew
| Yield: | 6 Servings |
| Categories: | Fish, Soups, Vegetables |
| -Stuart Talkofsky -BSNX01A | ||
| 2 | tb | Olive oil |
| 2 | md | Onions ;sliced |
| 2 | Garlic cloves | |
| 1 | lg | Green pepper; cut into 1 in ;inch squares |
| 1 | sm | Eggplant ;cut in 1 in cubes |
| 1 | md | Zucchini ;cut in chunks |
| 8 | oz | Clam broth |
| 28 | oz | Crushed tomatoes - 1 can |
| 1/4 | c | Fresh basil ;chopped |
| 1/4 | c | Italian parsely ;chopped |
| 1/4 | ts | Thyme |
| Salt | ||
| Pepper | ||
| 2 | lb | Cod or pollack ;cut into 2 |
| ;inch pieces | ||
| Hot cooked rice |
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