Ratatouille Lasagna

Yield:	1 Servings
Categories:

1		Eggplant, cut into; 1/4-inch slices
2		Zucchini, cut into; 1/4-inch slices
2		Yellow squash, cut into; 1/4-inch slices
2	c	Tomato concasse; (peeled, seeded and diced)
1	c	Diced red pepper
1	c	Diced yellow onion
2	tb	Chopped garlic
2	tb	Each chopped parsley, basil, and oregano
1	c	Grated Parmesan cheese
4	tb	Olive oil
		Salt and black pepper