Ratatouille Lasagne
| Yield: | 1 Servings |
| Categories: |
| 6 | Strips spinach lasagne verdi or whole-wheat lasagne | |
| 2 | tb | Olive oil; (up to 3) |
| 2 | Onions; finely chopped | |
| 2 | Cloves garlic; crushed | |
| 1 | lg | Eggplant; chopped |
| 1 | Zucchini; sliced thinly | |
| 1 | Green pepper; chopped | |
| 1 | Red pepper; chopped | |
| 1 | cn | (14 oz) tomatoes; chopped |
| 2 | tb | Tomato paste; (up to 3) |
| A little vegetable stock | ||
| Salt and freshly ground black pepper | ||
| WHITE SAUCE | ||
| 2 | tb | Butter or margarine |
| 3 | tb | Whole-wheat flour |
| 1 1/4 | c | Milk |
| TOPPING | ||
| 1/3 | c | Parmasan cheese; grated |
| Fresh parsley; to garnish |
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