Ratatouille #1

Yield:	6 Servings
Categories:	Vegetables

1	md	Eggplant
1	lb	Zucchini
6		Tomatoes
2		Green peppers
3		Onions
1/3	c	Olive oil
1		Clove garlic; crushed
2	ts	Salt
2	tb	Minced parsley
1/2	ts	Basil

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