Ratatouille #3
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | Eggplant; small | |
| 2 | tb | Vegetable oil |
| 1 | Clove garlic; minced | |
| 1/2 | c | Onion; chopped |
| 1 | Green pepper | |
| 1 1/2 | lb | Zucchini |
| 2 | lb | Tomatoes; chopped |
| 1/4 | ts | Pepper |
| 1 | ts | Basil; fresh |
| 1 | tb | Olive oil |
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