Ratatouille #4
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | md | Eggplant |
| 1 | lg | Red sweet pepper |
| 4 | md | Tomatoes |
| 3 | sm | Zucchini |
| 1/3 | c | Olive oil |
| 2 | md | Onions; finely chopped |
| 2 | sm | Cloves garlic; pressed |
| 2 | ts | Minced parsley |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | ts | Sugar |
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