Ratatouille Pancakes
| Yield: | 4 Servings |
| Categories: | Breakfast, Luncheon, Side dishes |
| LARRY LUTTROPP FVKC70A | ||
| L.A TIMES FOOD SECTION 9/94 | ||
| 2/3 | c | Flour |
| 1 | ts | Baking powder |
| 2 | lg | Eggs |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried oregano |
| 1/8 | ts | Red pepper flakes |
| 2 | c | Ratatouille, drained |
| 1 1/2 | tb | Unsalted butter |
| 1 1/2 | tb | Olive oil |
| Grated Parmesan cheese, OR | ||
| Shredded Muenster cheese | ||
| Cheese is OPTIONAL |
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