Ratatouille Seafood Chowder (Mf)
| Yield: | 1 Servings |
| Categories: | Seafood, Chowder |
| Half of protein ratatouille recipe | ||
| 1/2 | ts | Dried fennel seeds |
| 1 | c | Tomato juice or fish stock |
| 1 1/2 | lb | Seafood; like peeled and deveined shrimp, scallops or monkfish, cut into 1 inch cubes |
| Chopped italian parsley leaves, generous handful | ||
| Salt and pepper |
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