Ratatouille Stuffed Zucchini Blossoms
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1 | sm | Onion, diced |
| 3 | Garlic cloves, minced | |
| 1 | sm | Eggplant, cut into 1/2 inch, Cubes |
| 1 | Red bell pepper, seeded and diced | |
| 2 | Jalapeno peppers, seeded and minced | |
| 1 | ts | Coarse salt |
| 1 | lg | Tomato, seeded and diced |
| 1/4 | bn | Fresh coriander, chopped |
| 12 | Zucchini blossoms | |
| Flour for dusting | ||
| 2 | Eggs, beaten | |
| 2 | tb | Unsalted butter |
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