Ratatouille with Cinnamon Basil
| Yield: | 4 Servings |
| Categories: | Herbs, Vegetables, Side dishes |
| 4 | sm | Eggplants |
| 6 | tb | Lemon juice |
| 1 | md | Onion, sliced |
| 1 | Garlic clove | |
| 1/4 | c | Olive oil |
| 1 | md | Zucchini, coarsely chopped |
| 2 | tb | Fresh cinnamon basil |
| ;chopped | ||
| 2 | tb | Fresh sweet basil, chopped |
| 5 | Plum tomatoes | |
| 1 | Red pepper, chopped | |
| 1/4 | c | Fresh parsley, chopped |
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